A small company based in Blenheim, NZ is taking the waste products from the local Malrborough wine industry, and instead of dumping it, it's turning it into make-up, food and vitamins – without using any chemicals.

When wine is made, the grape seeds and skins are usually just discarded. But the seeds in particular are very high in antioxidants, and for some reason the grape seeds produced in Marlborough are twice as high in antioxidants as grape seeds elsewhere.