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Spain

Whole baked seabass with fennel, olives tomatoes and new potatoes

Whole baked seabass with fennel, olives tomatoes and new potatoes
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Light salad with quinoa

Light salad with quinoaWith the warm weather approaching what could be better than relaxing with a refeshing glass of wine and some good food?
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Sweet Calasparra rice with king prawns and wine-scented cheese

Sweet Calasparra rice with king prawns and wine-scented cheeseThe maritime lagoon of the Mar Menor, in Murcia, is one of the finest fishing areas for catching king prawns and grey mussels. Regional seafood plays a leading role in th...
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Crunchy smoked sardines with mixed vegetables

Crunchy smoked sardines with mixed vegetablesThe profusion of fresh vegetables the Catalans use in their cooking, results in some colourful and richly flavoured dishes. Sanfaina, a chunky ratatouille-type vegetable ...
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Marinated rack of young lamb with rosemary, thyme and truffled bread cubes

This dish originates from La Rioja, and is a classic example of how the delicate flavour of the lamb can be enhanced with traditional fresh herbs. The indulgent twist of ...
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